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Cuisine

This well prepared nourishment of many generations, the food served at garba and raas happenings has been carefully considered and created. The food is mainly a lot of small snacks and nibbles, easy to eat and digest and provides  provide energy and stamina for the many hours of dancing that lie ahead

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Snacking

Garba is a rare gathering where food is not that important, there are snacks and constant grazing. Generally people have a few snacks before the dancing starts and the event is very much about the dance rather than the quality of the food. At many wedding garbas there is a full meal before the dancing starts.

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Fasting

Though the practice is since declined in the past it was customary the majority the girls and women to fast during Navratri,
The fast would begin weeks before and continue through the nine days of Navratri. Not easy when  you are fasting during a time of energetic dancing and excitement

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savories

The food in mainly snacks, are they are lighter and simple to hand and eat. The usual items  re as follows
Batatavada
Samosa
Khichi
Sometimes the delicacy of delicacies the Khandvi
Dhokra
Paanipoori
Patra
Bhajiyas

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Sweets

The sweets would be
Lassis
Fresh fruit juicesIn modern times the items are now to include
Paneer

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Gujarati Food

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